L'Albera di Zeus

L’Albera di Zeus

Right along the historical street Via Terraglio, under the arched entrance of an old inn, you will find a restaurant. L’Albera di Zeus

The History

Of the place is a long one, and you can see it the moment you walk in. On the floor outside are still the tracks for the horse carriages and even the counter, which is a historical piece by itself you shouldn’t miss.

The name originates thanks to a tree that used to grow in the back of the restaurant years ago—a checkpoint where people would meet up. These days, the tree might not be there anymore, but L’Albera di Zeus is still the perfect spot for people to come together.

With the cozy wooden furniture, the homey indoor atmosphere, and the lovely staff, you will feel at home the second you step in.

The Menue

Consists of a multitude of dishes that change with the season. All ingredients are carefully chosen and of the highest local quality.

But the thing that makes L’Albera di Zeus so special is something else….

Thanks to a recipe that has been perfected for over 4 years, all of the meals are prepared completely gluten-free. Since 2012, L’Albera di Zeus has been working closely with the AIC, an organization that certifies and guides safe gluten-free dining across Italy, guaranteeing a gluten-free menu that everyone can enjoy without limitations!

Also, the desserts are highly recommended; for example, the Tiramisù—which originates right here in the Treviso area—is prepared following the original recipe.

So, no matter if you want to spend an evening with your friends or have a nice lunch menu with your colleagues, everyone can eat without restrictions and still be sure of the highest quality.